Ingredients
- Olive oil (1 glass of water minus 2 fingers)
- Garlic (3 or 4 cloves of garlic)
- 2 large onions
- 1 ripe and peeled tomato (not too big)
- 1 chopped ñora pepper
- 3 or 4 pepper balls
- 3 cloves
- Saffron
- ½ glass of red wine wine
- 3 kg. of octopus (chopped)
Preparation
Take a pot and put the olive oil in first and then all the raw ingredients, add a little water and first over a high heat and then over a low heat for 45 minutes to 1 hour approximately. Taste the octopus and when it is done, turn it off.