- Anchovies (depending on how big the pot is that we are going to spend)
- coarse salt
- Pepper and clove (so they don't brown)
- 1 glass jar
At the bottom of the boat, put a layer of salt, then a layer of anchovies, so we add layers until we reach the last one, where we will put a good layer of salt and press so that it is well pressed. In some of the layers of salt we put the pepper and the clove.
Depending on how fat the anchovies are, they take 3 to 4 months and the time to make them is in May - June, which is when they have the most fat.