Coca paste
- 45 grams yeast
- ½ kg. Of flour
- Water (a glass approx.)
- 1 tablespoon olive oil
Salt Coca
Elaboration
Place the flour in a container, add the water with the dissolved yeast and the oil until a homogeneous dough is formed. Let it rest until the dough rises.
It is kneaded again and it is spread in a rectangular mold that is thin, we put the salt on top and a little olive oil on top, it is put in the oven for 20 to 25 minutes.
Coca from Mullador
Ingredients
- 1 red bell pepper
- 1 onion
- 2 ripe tomatoes
- Salt
- Olive oil
- 2 cloves of garlic
Elaboration
Sauté all the chopped vegetables together with the garlic and salt.
Place the flour in a container, add the water with the dissolved yeast and the oil until a homogeneous dough is formed. Let it rest until the dough rises.
It is kneaded again and spreads in a rectangular mold that is thin, the softener is poured on top of the paste until it is covered.
Put in the oven for 20 to 25 minutes.