Ingredients (for four people)
- Pork meat (trotter, tail)
- 200 grams veal rib
- ¼ kg. of dried beans
- 1 onion
- 2 leaves
- 1 carrot
- 1 turnip
- 1 sweet potato
- 200 grams of rice
- Salt
- Saffron
- sweet red paprika
- Olive oil. 4 tablespoons
Elaboration
The beans are soaked the night before (water with a little salt)
Chop the onion and fry, add the meat, a teaspoon of paprika and the beans.
Add a little water and when it starts to boil, break the boil with a little water, three times.
Add the chopped vegetables and let it cook for a long time.
Finally the rice is added.