- 6 eggs
- ½ liter of milk
- ¼ liter of oil
- 500 grams sugar
- 400 grams flour
- 200 grams ground almond with skin
- 4 lemonades (4 white and 4 blue envelopes)
Turn on the oven while preparing the dough.
Put the eggs together with the sugar in a fairly large bowl and beat. Add the milk, the oil and the 4 white lemonades.
Stir enough and add the flour and the ground almonds until a homogeneous mass remains.
Finally, add the blue lemonades and shake vigorously.
Place baking paper on a baking tray with high edges, add the dough and bake for 15 minutes at 200º and 20 to 25 minutes at 175º.